Boundary conditions for traceability in food supply chains using blockchain technology

Volume: 52, Pages: 101969 - 101969
Published: Jun 1, 2020
Abstract
Traceability of ingredients in food supply chains has become paramount in a world in which markets become global, heterogeneous, and complex and in which consumers expect a high level of quality. The food supply chain consists of many organizations having different interests and are often reluctant to share traceability information with each other. Blockchain has been advocated for improving traceability by providing trust. Yet, practice proved...
Paper Details
Title
Boundary conditions for traceability in food supply chains using blockchain technology
Published Date
Jun 1, 2020
Volume
52
Pages
101969 - 101969
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