Quality and Sources of Dietary Carbohydrate Intake and Self-perceived Quality of Life in Middle-aged and Older Adults of the Framingham Heart Offspring Study (P18-081-19)

The objective of the present study was to examine the cross-sectional association between carbohydrate quality and intake of carbohydrate-rich food groups with quality of life. We examined the cross-sectional association between carbohydrate intake and self-reported quality of life among 2414 participants of the Framingham Offspring Study (FOS). Self-reported quality of life was assessed using three summary scores from the SF-36 questionnaire:...