Gastrointestinal Symptoms Related to Potato Ingestion During Cycling in Trained Athletes (P23-012-19)
Abstract
Carbohydrate (CHO) ingestion is an established nutritional strategy to improve endurance performance, yet currently available products may contribute to gastrointestinal (GI) distress. Potatoes have a high-glycemic index, indicating that their CHO content is readily available. We aimed to compare the effects of ingesting potato purée (POT), commercial CHO gel (GEL), or a control (water, CTL) during cycling on GI Symptoms and affective indices in...
Paper Details
Title
Gastrointestinal Symptoms Related to Potato Ingestion During Cycling in Trained Athletes (P23-012-19)
Published Date
Jun 1, 2019
Volume
3
Pages
nzz043.P23 - 19
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