The current state of food fraud prevention: overview and requirements to address ‘How to Start?’ and ‘How Much is Enough?’

Food Fraud – intentional deception for economic gain using food – is one of the most urgent and active food research and regulatory areas. The current state of research has expanded to include criminology, public policy, business enterprise risk management, and implementation of a management system. This range of disciplines has been critical since the hazard analysis, and prevention strategies are fundamentally different when addressing an...