Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009

Volume: 119, Issue: 11, Pages: 1866 - 1874
Published: Nov 1, 2019
Abstract
Evaluating diet quality is a way to monitor a population's adherence to dietary guidelines.To adapt the Healthy Eating Index-2015 (HEI-2015) to the Brazilian population, to evaluate the validity and reliability of the adapted HEI-2015, and to assess diet quality of Brazilian adults as well as socioeconomic and demographic factors associated with diet quality.In this cross-sectional study, two dietary records from nonconsecutive days were used to...
Paper Details
Title
Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009
Published Date
Nov 1, 2019
Volume
119
Issue
11
Pages
1866 - 1874
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