Glycosyl flavonoids from Salvia sclareoides: contribution to the development of a new functional food
Published: Jul 1, 2018
Abstract
Tânia Goncalves Albuquerque thanks the PhD Scholarship (SFRH/BD/99718/2014), funded by FCT, FSE and...
Paper Details
Title
Glycosyl flavonoids from Salvia sclareoides: contribution to the development of a new functional food
Published Date
Jul 1, 2018
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