High Fructose Intake and Adipogenesis

Volume: 20, Issue: 11, Pages: 2787 - 2787
Published: Jun 7, 2019
Abstract
In modern societies, high fructose intake from sugar-sweetened beverages has contributed to obesity development. In the diet, sucrose and high fructose corn syrup are the main sources of fructose and can be metabolized in the intestine and transported into the systemic circulation. The liver can metabolize around 70% of fructose intake, while the remaining is metabolized by other tissues. Several tissues including adipose tissue express the main...
Paper Details
Title
High Fructose Intake and Adipogenesis
Published Date
Jun 7, 2019
Volume
20
Issue
11
Pages
2787 - 2787
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