Primer on US Food and Nutrition Policy and Public Health: Food Assistance

Volume: 109, Issue: 7, Pages: 988 - 989
Published: Jul 1, 2019
Abstract
AffiliationsKelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke University, Durham, NC. D. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut,...
Paper Details
Title
Primer on US Food and Nutrition Policy and Public Health: Food Assistance
Published Date
Jul 1, 2019
Volume
109
Issue
7
Pages
988 - 989
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