Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

Diets lower in meat are considered both highly beneficial for human health and more environmentally friendly. The present study compared consumer groups with different self-declared diet styles regarding meat (vegetarians/vegans, pescatarians, low- and regular meat consumers) in terms of their motives, protein consumption, diet quality and weight status.Cross-sectional data from the Swiss Food Panel 2.0 (survey 2017).Switzerland, Europe.Data of...