Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

Food fraud – intentional deception for economic gain using food – is an emerging research field due to increased awareness of the health hazard, increased regulatory scrutiny, increased awareness of the costs, a seemingly endless stream of identified incidents, and new compliance requirements. Beyond the laws and regulations that are being more routinely applied, commercial standards have expanded to address food fraud. Specifically, since...