Characteristics, influencing factors, and environmental effects of plate waste at university canteens in Beijing, China

Volume: 149, Pages: 151 - 159
Published: Oct 1, 2019
Abstract
• The average plate waste of Beijing university students is 73.7 g/cap/meal. • Grade level and financial condition significantly related to plate waste. • Dietary preference and personal appetite are first considerations when ordering food. • Guilt and considering saving food a positive lifestyle result in waste reduction. • The environmental footprints caused by plate waste were considerable. Food waste in China has gained increased attention...
Paper Details
Title
Characteristics, influencing factors, and environmental effects of plate waste at university canteens in Beijing, China
Published Date
Oct 1, 2019
Volume
149
Pages
151 - 159
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