Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider
Abstract
Traditional dietary recommendations to renal patients limited the intake of fruits and vegetables because of their high potassium content. However, this paradigm is rapidly changing due to the multiple benefits derived from a fundamentally vegetarian diet such as, improvement in gut dysbiosis, reducing the number of pathobionts and protein-fermenting species leading to a decreased production of the most harmful uremic toxins, while the high...
Paper Details
Title
Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider
Published Date
Jun 4, 2019
Journal
Volume
11
Issue
6
Pages
1263 - 1263
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