Effect of microwave assisted extraction on yield and protein characteristics of soymilk
Abstract
Microwave assisted extraction (MAE) has been investigated for its potential to aid in extraction of soymilk from soybeans. A batch type grinding cum microwave heating unit was specifically designed and developed for this purpose. MAE of soymilk has resulted in significant increase (p < 0.05) in extraction yield (24%) and protein content (44.4%) as compared to conventional soymilk. Protein characteristics such as protein solubility and protein...
Paper Details
Title
Effect of microwave assisted extraction on yield and protein characteristics of soymilk
Published Date
Dec 1, 2019
Journal
Volume
262
Pages
92 - 99
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