Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Heterotrophic Algal Biomass as Replacement of Fish Oil

One of the most widely cultured finfish in the world is the Atlantic Salmon Salmo salar , with over 2 million metric tons produced per year. Atlantic Salmon fillets are widely accepted by consumers as a source of long‐chain omega‐3 fatty acids, particularly eicosapentaenoic acid ( EPA ) and docosahexaenoic acid ( DHA ). As feed producers shift from using marine ingredients to more terrestrial ingredients, producers need to monitor the fatty acid...