Less widespread plant oils as a good source of vitamin E
Abstract
Vitamin E is a family of related compounds with different vitamin E activities and antioxidant properties that includes tocopherols, tocotrienols and plastochromanol-8. Plant oils could serve as an industrial source not only of tocopherols, but also tocotrienols and plastochromanol-8, which exhibit much stronger antioxidant activities than tocopherols. The aim of this study was a quantitative and qualitative analysis of vitamin E in certain...
Paper Details
Title
Less widespread plant oils as a good source of vitamin E
Published Date
Oct 1, 2019
Journal
Volume
296
Pages
160 - 166
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