Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults

Volume: 75, Issue: 6, Pages: 1126 - 1133
Published: May 27, 2019
Abstract
Background Ultra-processed food intake has been associated with chronic conditions and mortality. The aim of this study was to assess the relationship between ultra-processed food intake and incident frailty in community-dwelling older adults. Methods Prospective cohort study with 1,822 individuals aged at least 60 years who were recruited during 2008–2010 in Spain. At baseline, food consumption was obtained using a validated computerized...
Paper Details
Title
Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults
Published Date
May 27, 2019
Volume
75
Issue
6
Pages
1126 - 1133
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