GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties

Volume: 35, Issue: 6
Published: May 27, 2019
Abstract
Bacterial metabolites have been observed to be important in new drug formulation for both plant, animals and human beings. The aim of this study was to identify the different bioactive compounds found in three rhizobacterial isolates (B. amyloliquefaciens, B. thuringiensis and Bacillus sp.) from the rhizosphere of Bambara groundnut and to assay for their antibacterial properties. Gas chromatography mass spectrometry (GC-MS) was used to carry out...
Paper Details
Title
GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
Published Date
May 27, 2019
Volume
35
Issue
6
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