Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits ( Galtheria shallon ) by enzymatic treatment with Pronase from Streptomyces griseus

Volume: 54, Issue: 11, Pages: 2975 - 2982
Published: May 29, 2019
Abstract
This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division...
Paper Details
Title
Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits ( Galtheria shallon ) by enzymatic treatment with Pronase from Streptomyces griseus
Published Date
May 29, 2019
Volume
54
Issue
11
Pages
2975 - 2982
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