Protein and transcript profiling analysis of the response of Yarrowia lipolytica Y‐2 in the degradation of ochratoxin A

The occurrence of ochratoxin A (OTA) has been reported in cereals, feeds and food. Biological control of OTA has been considered as a promising strategy. Our previous study has shown that Yarrowia lipolytica Y‐2 could degrade OTA. In this study, proteome and transcriptome analysis were performed to investigate the possible mechanisms involved in OTA degradation by Y. lipolytica Y‐2 and the responses of this antagonistic yeast to OTA. The results...