Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Abstract
Culinary herbs and spices have been used as both food flavoring and food preservative agents for centuries. Moreover, due to their known and presumptive health benefits, herbs and spices have also been used in medical practices since ancient times. Some of the health effects attributed to herbs and spices include antioxidant, anti-microbial, and anti-inflammatory effects as well as potential protection against cardiovascular disease,...
Paper Details
Title
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Published Date
May 22, 2019
Journal
Volume
14
Issue
1
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Notes
History