The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Abstract
Culinary interventions (cooking classes) have been used to improve the quality of dietary intake and change behavior. The aim of this systematic review is to investigate the effects of culinary interventions on dietary intake and behavioral and cardiometabolic outcomes.We conducted a systematic review of MEDLINE, EMBASE, Cochrane Central Register of Controlled Trials, Cochrane Database of Systematic Reviews, and Scopus for comparative studies...
Paper Details
Title
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Published Date
May 10, 2019
Journal
Volume
5
Issue
1
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