Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption
Volume: 2019, Pages: 1 - 11
Published: Jun 2, 2019
Abstract
Although the impact of medicinal and culinary herbs on health and disease has been studied to varying extents, scarcely little is known about the impact of these herbs on gut microbiota and how such effects might contribute to their health benefits. We applied in vitro anaerobic cultivation of human fecal microbiota followed by 16S rRNA sequencing to study the modulatory effects of 4 culinary spices: Curcuma longa (turmeric), Zingiber officinale...
Paper Details
Title
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption
Published Date
Jun 2, 2019
Volume
2019
Pages
1 - 11
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