Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
Abstract
Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria. In the present study, ethanolic extracts from a total of 67 spices were comprehensively investigated for their in vitro antibacterial activities by agar well diffusion against two common food-borne bacteria, Staphylococcus aureus and Salmonella...
Paper Details
Title
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
Published Date
May 29, 2019
Journal
Volume
7
Issue
6
Pages
157 - 157
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