Novel technologies to improve food safety and quality
Abstract
The demand for fresh, healthy, convenient and safe foods has prompted the development of nonthermal technologies in the food area. Numerous investigations in high-hydrostatic pressures, pulsed electric fields, ultrasound, ultraviolet light, pulsed light and cold plasma have demonstrated their effectiveness to obtain safe products with high-quality standards compared to conventional processes. The understanding of their mechanisms of action has...
Paper Details
Title
Novel technologies to improve food safety and quality
Published Date
Dec 1, 2019
Volume
30
Pages
1 - 7
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