Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases.Population based cohort study.NutriNet-Santé cohort, France 2009-18.105 159 participants aged at least 18 years. Dietary intakes were collected using repeated 24 hour dietary records (5.7 for each participant on average), designed to register participants' usual consumption of 3300 food items. These foods were categorised using...