Rolled–crimped cereal rye residue suppresses white mold in no-till soybean and dry bean

Volume: 35, Issue: 6, Pages: 599 - 607
Published: May 31, 2019
Abstract
White mold caused by the fungus, Sclerotinia sclerotiorum is a devastating disease of soybean ( Glycine max ) and other leguminous crops, including dry bean ( Phaseolus vulgaris ). Previous research has demonstrated that no-till planting soybean into rolled–crimped cereal rye residue can enhance weed management, improve soil health and reduce labor requirements in organic production. However, there are limited data on the effects of cereal rye...
Paper Details
Title
Rolled–crimped cereal rye residue suppresses white mold in no-till soybean and dry bean
Published Date
May 31, 2019
Volume
35
Issue
6
Pages
599 - 607
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