Research on agro-food sustainability transitions: where are food security and nutrition?

Volume: 11, Issue: 3, Pages: 559 - 577
Published: May 16, 2019
Abstract
The main outcome of sustainable agro-food systems is food and nutrition security. Nevertheless, about half of the global population is affected by food insecurity and malnutrition, a symptom of the dysfunctions of the current food system. This paper provides a review of the state of research on the sustainability of agro-food transitions, and the extent to which and in what ways such research examines food and nutrition security. A search...
Paper Details
Title
Research on agro-food sustainability transitions: where are food security and nutrition?
Published Date
May 16, 2019
Volume
11
Issue
3
Pages
559 - 577
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