Modulation of the growth performance, meat composition, oxidative status, and immunity of broilers by dietary fulvic acids

This study investigated the effects of dietary fulvic acid (FA) supplementation on the growth performance, body composition, oxidative status, and immunity of broilers. A total of 720 broilers were randomly divided into 4 groups, namely a control group and 3 treatment groups that received diets supplemented with 3 different levels of FAs (0.2, 0.6, and 1 g kg−1). The diets supplemented with 0.6 or 1 g kg−1 FAs increased the body weight gain....