Water temperature interacts with the insecticide imidacloprid to alter acute lethal and sublethal toxicity to mayfly larvae

Increased temperatures and exposure to agricultural insecticides are increasingly threatening freshwater ecosystems worldwide. However, their combined effects are still poorly understood. We investigated the individual and interactive effects of water temperature and imidacloprid, the most widely used neonicotinoid insecticide, on larvae of two New Zealand mayflies, Deleatidium spp. and Coloburiscus humeralis. Ninety-six-hour bioassays with...