Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
Abstract
Wheat is a cool seasoned crop requiring low temperature during grain filling duration and therefore increased temperature causes significant yield reduction. A set of 125 spring wheat genotypes from International Maize and Wheat Improvement Centre (CIMMYT-Mexico) was evaluated for phenological and yield related traits at three locations in Pakistan under normal sowing time and late sowing time for expose to prolonged high temperature. With the...
Paper Details
Title
Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
Published Date
Apr 17, 2019
Journal
Volume
19
Issue
1
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