Maternal predictors of infant beverage consumption: results from the Nurture cohort study

Objective: The goal of the present study was to estimate prevalence and maternal risk factors for infant beverage consumption. Design: Observational birth cohort. Setting: Central North Carolina, USA. Participants: Mothers 20–36 weeks pregnant were surveyed every 3 months through their infant’s first year ( n 666) on their sociodemographics and infant’s consumption frequency of 100 % fruit and vegetable juices and sugar-sweetened-beverages...