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Published on Apr 11, 2019in European Journal of Preventive Cardiology 5.64
Chun Shing Kwok32
Estimated H-index: 32
(Keele University),
Martha Gulati24
Estimated H-index: 24
(UA: University of Arizona)
+ 6 AuthorsMamas A. Mamas37
Estimated H-index: 37
(Keele University)
AimsThe optimal diet for cardiovascular health is controversial. The aim of this review is to summarize the highest level of evidence and rank the risk associated with each individual component of diet within its food group.Methods and resultsA systematic search of PudMed was performed to identify the highest level of evidence available from systematic reviews or meta-analyses that evaluated different dietary components and their associated risk of all-cause mortality and cardiovascular disease....
Published on Oct 1, 2018in Journal of Hypertension 4.25
Bryan Williams63
Estimated H-index: 63
Giuseppe Mancia127
Estimated H-index: 127
+ 25 AuthorsAnna F. Dominiczak95
Estimated H-index: 95
The disclosure forms of all experts involved in the development of these Guidelines are available on the ESC website www.escardio.org/guidelines.
Published on Jul 1, 2018in European Journal of Preventive Cardiology 5.64
Ismael Alvarez-Alvarez4
Estimated H-index: 4
(University of Navarra),
Javier Pérez de Rojas2
Estimated H-index: 2
(University of Navarra)
+ 5 AuthorsMiguel A. Martínez-González85
Estimated H-index: 85
(University of Navarra)
BackgroundInverse associations of the Mediterranean diet (MedDiet) and physical activity with cardiovascular disease have been previously reported. We investigated the individual and combined contributions of both to this inverse association in a Mediterranean cohort.DesignWe used data from 19,536 participants from a prospective cohort of Spanish university graduates, the ‘Seguimiento Universidad de Navarra’ (SUN) cohort, followed up between December 1999 and December 2016.MethodsAdherence to th...
Published on Nov 1, 2017in The Lancet 59.10
Victoria Miller2
Estimated H-index: 2
(Population Health Research Institute),
Andrew Mente30
Estimated H-index: 30
(Population Health Research Institute)
+ 352 AuthorsScott A. Lear39
Estimated H-index: 39
(SFU: Simon Fraser University)
Summary Background The association between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been investigated extensively in Europe, the USA, Japan, and China, but little or no data are available from the Middle East, South America, Africa, or south Asia. Methods We did a prospective cohort study (Prospective Urban Rural Epidemiology [PURE] in 135 335 individuals aged 35 to 70 years without cardiovascular disease from 613 communities in 18 low-income, middle-i...
Published on Aug 21, 2017in Annual Review of Nutrition 8.42
Giuseppe Grosso36
Estimated H-index: 36
Justyna Godos18
Estimated H-index: 18
+ 1 AuthorsEdward Giovannucci175
Estimated H-index: 175
To evaluate the associations between coffee and caffeine consumption and various health outcomes, we performed an umbrella review of the evidence from meta-analyses of observational studies and randomized controlled trials (RCTs). Of the 59 unique outcomes examined in the selected 112 meta-analyses of observational studies, coffee was associated with a probable decreased risk of breast, colorectal, colon, endometrial, and prostate cancers; cardiovascular disease and mortality; Parkinson's diseas...
Published on Jul 18, 2017in Circulation 23.05
FrankM. Sacks3
Estimated H-index: 3
Alice H. Lichtenstein79
Estimated H-index: 79
+ 9 AuthorsJennifer G. Robinson57
Estimated H-index: 57
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive treatment that reduces CVD by even a small percentage can substantially reduce, nationally and globally, the number of people who develop CVD and the costs of caring for them. This American Heart Association presidential advisory on dietary fats and CVD reviews and discusses the scientific evidence, including the most recent studies, on the effects of dietary saturated fat i...
Published on Jan 1, 2016in International Journal of Cardiology 3.47
Jun Pang1
Estimated H-index: 1
(Sichuan University),
Zheng Zhang3
Estimated H-index: 3
(Lanzhou University)
+ 10 AuthorsYuejin Yang2
Estimated H-index: 2
(Academy of Medical Sciences, United Kingdom)
Abstract Background The effects of green tea intake on risk of cardiovascular disease (CVD) have not been well-defined. The aim of this meta-analysis was to evaluate the association between green tea consumption, CVD, and ischemic related diseases. Methods All observational studies and randomized trials that were published through October 2014 and that examined the association between green tea consumption and risk of cardiovascular and ischemic related diseases as the primary outcome were inclu...
Published on Oct 1, 2009in Annals of Epidemiology 2.55
Etsuji Suzuki23
Estimated H-index: 23
(Okayama University),
Takashi Yorifuji23
Estimated H-index: 23
(Okayama University)
+ 5 AuthorsHiroyuki Doi21
Estimated H-index: 21
(Okayama University)
Purpose To investigate the association between green tea consumption and mortality from all causes, cancer, and cardiovascular disease (CVD) among elderly people. Methods In a population-based, prospective cohort study, a total of 14,001 elderly residents (aged 65–84 years), randomly chosen from all 74 municipalities in Shizuoka, Japan, completed questionnaires that included items about frequency of green tea consumption. They were followed for up to 6 years, from December 1999 to March 2006. Co...
Published on Feb 1, 2006in Journal of Hypertension 4.25
Heather O Dickinson40
Estimated H-index: 40
James Mason49
Estimated H-index: 49
+ 5 AuthorsGary A. Ford50
Estimated H-index: 50
PurposeTo quantify effectiveness of lifestyle interventions for hypertension.Data sourcesElectronic bibliographic databases from 1998 onwards, existing guidelines, systematic reviews.Study selection and data abstractionWe included randomized, controlled trials with at least 8 weeks' follow-up, compa
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