Review paper
U.S. seafood consumption
Volume: 50, Issue: 4, Pages: 715 - 727
Published: May 20, 2019
Abstract
U.S. seafood consumption has changed dramatically in recent decades and has become increasingly dominated by the consumption of a limited number of species that are primarily imported and predominantly sourced from aquaculture. In getting to this point, the United States has been, and still is, at the forefront of some of the most important trends in global seafood markets. Hence, discussing the factors influencing U.S. seafood consumption...
Paper Details
Title
U.S. seafood consumption
Published Date
May 20, 2019
Volume
50
Issue
4
Pages
715 - 727
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