Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change

Richard Friend; Samarthia Thankappan; Bob Doherty; Nay Aung; Astrud L. Beringer; Choeun Kimseng; Robert Cole; Yanyong Inmuong; Sofie Mortensen; Win Win Nyunt; Jouni Paavola; Buapun Promphakping; Albert Salamanca; K. Soben; Saw Win; Soe Win; Nou Yang

doi:https://doi.org/10.12688/emeraldopenres.13104.1

doi.org/10.12688/emeraldopenres.13104.1

Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change

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..., Nou Yang

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Emerald open research

Volume: 1, Pages: 12 - 12

Published: May 15, 2019

Abstract

Agricultural and food systems in the Mekong Region are undergoing transformations because of increasing engagement in international trade, alongside economic growth, dietary change and urbanisation. Food systems approaches are often used to understand these kinds of transformation processes, with particular strengths in linking social, economic and environmental dimensions of food at multiple scales. We argue that while the food systems...

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Paper Details

Title

Agricultural and food systems in the Mekong region: Drivers of transformation and pathways of change

DOI

doi.org/10.12688/emeraldopenres.13104.1

Published Date

May 15, 2019

Journal

Emerald open research

Volume

1

Pages

12 - 12

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