Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health

Introduction Most Americans spend half their waking hours at work and consume food acquired there. The hypothesis was that the healthfulness of worksite food purchases was associated with employees’ overall diet and health. Methods Participants were 602 hospital employees who regularly used worksite cafeterias and enrolled in a health promotion study in 2016–2018. All cafeterias used traffic-light labels (green=healthy, yellow=less healthy,...