Development of Novel Shortenings Structured by Ethylcellulose Oleogels

Volume: 84, Issue: 6, Pages: 1456 - 1464
Published: May 20, 2019
Abstract
A novel shortening was developed based on oleogels structured by ethylcellulose (EC) polymers. The texture and oil retention ability of EC oleogels were characterized against the level of viscosity of different grades of EC, as well as the rheological properties in relation to the polymer structure in the gel network. EC100, which has an average viscosity of 100 cP, was selected as the most suitable organogelator at 4% (w/w) in combination with...
Paper Details
Title
Development of Novel Shortenings Structured by Ethylcellulose Oleogels
Published Date
May 20, 2019
Volume
84
Issue
6
Pages
1456 - 1464
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