The impact of sugar consumption on stress driven, emotional and addictive behaviors

In 2016 the World Health Organization reported 39% of the world’s adult population (over 18 y) was overweight, with western countries such as Australia and the United States of America at 64.5% and 67.9% respectively. Overconsumption of high fat/sugar containing food and beverages contribute to the development of obesity. Neural plasticity that occurs as a result of long term sugar consumption has been shown to reduce impulse control and...