Potential of a Small Molecule Carvacrol in Management of Vegetable Diseases

Volume: 24, Issue: 10, Pages: 1932 - 1932
Published: May 20, 2019
Abstract
Carvacrol, a plant-derived volatile small molecule, is effective against various agents that can cause damage to humans, the food processing industry, and plants, and is considered a safe substance for human consumption. In this short communication, previous studies on the effectiveness of carvacrol against various agents, particularly plant pathogens and their associated mechanisms are described. In our study, carvacrol was found to be...
Paper Details
Title
Potential of a Small Molecule Carvacrol in Management of Vegetable Diseases
Published Date
May 20, 2019
Journal
Volume
24
Issue
10
Pages
1932 - 1932
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