Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs
Abstract
1. The consumption of adequate amounts of the long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) has been associated with beneficial effects on human health. Eggs are commonly consumed worldwide, and their omega-3 content can be easily altered by changing the diets of laying hens and so represent an important target for enrichment.2. In this study, the effect of supplementing laying hens with DHA-rich, Aurantiochytrium limacinum at...
Paper Details
Title
Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs
Published Date
Jun 7, 2019
Journal
Volume
60
Issue
5
Pages
570 - 578
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