Modeling of the Biocrystal Growth Using Temperature Field
Abstract
A mathematical model has been developed and numerical calculations of lysozyme protein crystallization from a homogeneous aqueous solution under temperature field control have been performed in order to develop a controlled method for growing high-quality protein crystals from solutions using a point temperature field effect. This mathematical model describes the formation of crystal nuclei and their growth in dependence of local values of...
Paper Details
Title
Modeling of the Biocrystal Growth Using Temperature Field
Published Date
Mar 1, 2019
Journal
Volume
64
Issue
2
Pages
348 - 353
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Notes
History