Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods
Abstract
There are numerous obstacles to the detection of foodborne pathogens in foods that exhibit a low water activity (aw). These obstacles include the presence of antimicrobial compounds, particulates, PCR inhibitors, and fatty matrices. New approaches should be sought to increase the sensitivity of pathogen testing in low-aw foods and to overcome the effects of various inhibitors and antimicrobials. The U.S. Food and Drug Administration and other...
Paper Details
Title
Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods
Published Date
Jan 1, 2019
Journal
Volume
82
Issue
6
Pages
988 - 996
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