The relationship between cannabis/hemp use in foods and processing methodology

A diversity of commercial food products can be made from cannabis and hemp extracts, using both crude or winterized ‘oils’, distillates, and isolates, as documented in the literature. The manufacturing of these food-related end products involves processes such as extraction, phase separation, and distillation under vacuum. There is preference for consumer-friendly solvents that are generally regarded as safe (GRAS) such carbon dioxide, ethanol,...