Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status

Published on May 9, 2019in Brazilian Journal of Poultry Science0.61
· DOI :10.1590/1806-9061-2018-0723
A Raza (UVAS: University of Veterinary and Animal Sciences), J. Hussain6
Estimated H-index: 6
(UVAS: University of Veterinary and Animal Sciences)
+ 9 AuthorsMuhammad Nadeem9
Estimated H-index: 9
(UVAS: University of Veterinary and Animal Sciences)
  • References (27)
  • Citations (0)
Obakanurhe Oghenebrorhie1
Estimated H-index: 1
(Delta State University),
Okpara Oghenesuvwe1
Estimated H-index: 1
(Delta State University)
Abstract To investigate the effects of Moringa oleifera leaf meal (MOLM) on the performance and haematology of broiler finisher using 120 Cobb chicks of 4 weeks old broiler chicks. The birds were assigned randomly into four dietary treatments containing MOLM at 0, 6%, 8%, and 10% (treatments 1, 2, 3 and 4) inclusion levels, respectively, in a complete randomized design experiment. The effect of the dietary treatments on the growth performance and blood parameters of the broiler finisher was dete...
Published on Feb 1, 2016in Livestock Science1.38
Ghorbanali Sadeghi5
Estimated H-index: 5
(UKH: University of Kurdistan Hewler),
Ahmad Karimi8
Estimated H-index: 8
(UKH: University of Kurdistan Hewler)
+ 2 AuthorsDanial Farhadi2
Estimated H-index: 2
(UKH: University of Kurdistan Hewler)
Abstract This experiment was conducted to evaluate the effects of Portulaca oleracea L. powder (POP) on growth performance, carcass characteristics, antioxidant status, and blood metabolites in broiler chickens. A total of 280 one-day-old male broiler chickens were randomly assigned to 5 treatments: corn-soya bean meal as the basal control diet and the basal diet containing 0.25, 0.50, 0.75, or 1.00% of POP. Each treatment consisted of 4 replicate pens with 14 broiler chickens per pen. The resul...
Published on Aug 1, 2015in Tropical Animal Health and Production1.09
Mohammadebrahim Tasirnafas1
Estimated H-index: 1
(IAU: Islamic Azad University),
Alireza Seidavi9
Estimated H-index: 9
(IAU: Islamic Azad University)
+ 1 AuthorsMagdalena Kawka1
Estimated H-index: 1
This study evaluated the effects of different levels of dietary vegetable wastage and energy on ostrich chick performance and hematology. Twenty-four ostrich chicks (blue and black African breed) were allocated to eight treatments. The diet in treatments T1 to T4 had 2,500 kcal/kg of metabolizable energy, while treatments T5 to T8 had 2,700 kcal/kg. Each treatment had 0, 10, 20, and 30 % of vegetable wastage. Vegetable wastage included parsley (Petroselinum crispum, 51.3 %), cress (Lepidium sati...
Published on May 12, 2015in Journal of pharmacy and nutrition sciences
Tuba Kamal1
Estimated H-index: 1
(KU: University of Karachi),
Muhammad Asad Khan Tanoli2
Estimated H-index: 2
(KU: University of Karachi)
+ 1 AuthorsSara Ayub1
Estimated H-index: 1
(SARA: San Antonio River Authority)
The study was undertaken to assess the sea food product having attractive environmental effects as they are important source of nutrients in human diets. A part from delicacy crustacean is of high value and appreciated food items, representing an important economic source in the last decade. The chemical composition and nutritional value of crustacean heavily investigated worldwide and composition benefit to human health have been much promoted. The lack of macronutrients in human leads to impro...
Fizza Naeem1
Estimated H-index: 1
(GCUF: Government College University, Faisalabad),
Sohail Hassan Khan4
Estimated H-index: 4
Purslane (Portulaca oleracea; Portulacaceae) is an herbaceous plant that is a source of nutrients and biologically active compounds including free oxalic acids, alkaloids, omega-3 fatty acids, coumarins, flavonoids, cardiac glycosides, anthraquinone, protein, α-linolenic acid and β-carotene, mono terpene glycoside, N-trans-feruloyltyramine, and vitamin C. It has been reported to possess potent pharmacological activities as antioxidant, anti-kinetic fatigue, antidiabetic, neuronal, hypocholestero...
Published on Jun 7, 2013in South African Journal of Animal Science0.65
Mohammad Hossain3
Estimated H-index: 3
(UNE: University of New England (Australia)),
A.F. Islam4
Estimated H-index: 4
(UNE: University of New England (Australia)),
P. A. Iji23
Estimated H-index: 23
(UNE: University of New England (Australia))
This study was carried out to compare the performance of broilers fed diets containing only vegetable protein (VP) with birds that received an animal protein (AP) in their diets. Cobb 500 day-old male broiler chicks (n = 256) were randomly divided into four experimental groups. The two AP diets contained fish meal and soybean (SBF) and fish meal with canola (CMF); while the two VP diets contained predominantly soybean (SBM) or canola (CAN) meals. All diets were isoenergetic and isonitrogenous, a...
Published on Jul 13, 2011in Journal of Agricultural and Food Chemistry3.57
Muhammad Sajid Arshad10
Estimated H-index: 10
Faqir Muhammad Anjum27
Estimated H-index: 27
+ 4 AuthorsAhmed H. El-Ghorab17
Estimated H-index: 17
The importance of the linkage between nutrition and health is a hot issue. Like other food-related sectors, the meat industry is undergoing foremost transformations, driven among other things by changes in consumer requirements. The present study was designed to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on ALA and ATA. For the first 3 weeks of growth, broilers were fed on feed supplemented with ATA (200 mg/kg of feed) and d...
Published on May 1, 2011in Oecologia2.92
Anne Peters32
Estimated H-index: 32
(MPG: Max Planck Society),
Steffen Magdeburg1
Estimated H-index: 1
(MPG: Max Planck Society),
Kaspar Delhey21
Estimated H-index: 21
(MPG: Max Planck Society)
Carotenoids are widely heralded as central to honest signaling due to their dual roles as pigments and antioxidants/immunostimulants. The aim of this study is to test if diet quality and carotenoids alone or in an interaction influence condition, carotenoid availability in plasma and immune responsiveness. Therefore, a diet experiment during the moult of great tits, Parus major, was performed. In a two-way design, we manipulated general quality (digestibility, protein and vitamin content) as wel...
Published on Sep 1, 2010in Meat Science3.48
C. Faustman40
Estimated H-index: 40
(UConn: University of Connecticut),
Qun Sun5
Estimated H-index: 5
(Sichuan University)
+ 1 AuthorsSurendranath P. Suman20
Estimated H-index: 20
(UK: University of Kentucky)
Lipid oxidation and myoglobin oxidation in meat lead to off-flavor development and discoloration, respectively. These processes often appear to be linked and the oxidation of one of these leads to the formation of chemical species that can exacerbate oxidation of the other. Several investigators have reported preservation of fresh meat color following the inclusion of antioxidant ingredients. An understanding of the complementary oxidation interaction provides a basis for explaining quality dete...
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