Surely you don’t eat parsnip skins? Categorising the edibility of food waste
Abstract
Food that is either wasted or lost, rather than being eaten, accounts for around a third of global food production and is linked to several environmental, economic and social issues. The reliable quantification of this wasted food is essential to monitor progress towards the United Nations’ Sustainable Development Goal 12.3, which covers food loss and waste. Currently quantification of food waste is made difficult by many differing definitions,...
Paper Details
Title
Surely you don’t eat parsnip skins? Categorising the edibility of food waste
Published Date
Aug 1, 2019
Volume
147
Pages
179 - 188
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