Original paper
Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools
Abstract
This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionnaires were collected, for a valid return rate of 81%. The results showed that leadership style and organizational climate positively correlate with...
Paper Details
Title
Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools
Published Date
May 7, 2019
Journal
Volume
7
Issue
6
Pages
2131 - 2143
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Notes
History