Household air pollution mitigation with integrated biomass/cookstove strategies in Western Kenya

Traditional cooking is today's largest global environmental health risk. Over 640 million people in Africa are expected to rely on biomass for cooking by 2040. In Kenya, cooking inefficiently with wood and charcoal persists as a cause of deforestation and household air pollution. This research analyses the effects of four biomass cookstove strategies on reducing air pollutant emissions in Kisumu County between 2015 and 2035 using the Long-Range...