Dietary intake of fiber, whole grains and risk of colorectal cancer: An updated analysis according to food sources, tumor location and molecular subtypes in two large US cohorts

Volume: 145, Issue: 11, Pages: 3040 - 3051
Published: May 21, 2019
Abstract
Epidemiologic evidence relating fiber intake to colorectal cancer (CRC) remains inconclusive and data are limited on different food sources of fiber and heterogeneity by tumor subsite and molecular profile. We prospectively followed for CRC incidence 90,869 women from the Nurses’ Health Study (1980–2012) and 47,924 men from the Health Professionals Follow-up Study (1986–2012), who completed a validated food frequency questionnaire every 4 years....
Paper Details
Title
Dietary intake of fiber, whole grains and risk of colorectal cancer: An updated analysis according to food sources, tumor location and molecular subtypes in two large US cohorts
Published Date
May 21, 2019
Volume
145
Issue
11
Pages
3040 - 3051
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