Passive transfer of immunity in dairy calves with additional consumption of immunoglobulin through colostrum supplement: effects in health and performance
Abstract
SUMMARY The aim of this study was to evaluate the effects of additional consumption of immuneglobulins associated with high quality colostrum in health and performance of dairy calves. After birth, 80 females were randomly assigned to two treatments: MC) high quality colostrum, supplied in a volume corresponding to 15% of birth weight; and MC+S) high quality colostrum (15% of birth weight) + colostrum supplement. Blood parameters were not...
Paper Details
Title
Passive transfer of immunity in dairy calves with additional consumption of immunoglobulin through colostrum supplement: effects in health and performance
Published Date
Jan 1, 2019
Volume
20
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