Spirulina - ljekovita cijanobakterija

Species of the genus Arthrospira are multicellular fi lamentous cyanobacteria (blue-green algae). Th ey are commonly known as spirulina. Addition of these microalgae to human diet is an emerging trend. High protein content that reaches up to 70 % of dried biomass along with fi ber, carotenoids, minerals and vitamins is a reason why spirulina is considered as a superfood. Consumption of algal biomass has a long tradition dating back...