Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC
Abstract
Cis- and trans-palmitoleic acids (Cis-POA and trans-POA) are isomers of palmitoleic acid, a monounsaturated fatty acid which affects glucose and lipid metabolism, and reduces insulin resistance. Trans-POA is used as a biomarker for indicating the risk of type II diabetes and coronary heart disease, but no methods of analysis or distinguishing between cis-POA and trans-POA have yet been reported. An accurate and precise HPLC method was developed...
Paper Details
Title
Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC
Published Date
Apr 4, 2019
Journal
Volume
18
Issue
1
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